Food service
Scope Notes
Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under [Quantity cooking.]
Used for
- Cookery for institutions
- Cooking for institutions
- Institutional cooking
- Mass feeding
- Volume feeding
Examples
Note under [Quantity cooking]
Editorial Notes
subdivision [Food service] under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. [Airlines--Food service; Hospitals--Food service]
Broader Terms (1)
Related Terms (1)
Hierarchy
Broader groupings:
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