Here are entered works on the art of cooking, as well as works that consist of collections of recipes. Works on the cookery of specific places are entered under [Cookery] subdivided by the name of the place. Works on national cuisines and styles of cooking are entered under headings of the type [Cookery, American, [Chinese, etc.],] which may be further subdivided to designate regional styles, e.g. [Cookery, American--Southern style; Cookery, Chinese--Sichuan style;] etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. [1. Cookery, American--Southern style. 2. Cookery--Georgia--Savannah.]